- Breakfast: 1/2 cup of fruit, 1 oz of grains, 1 cup of milk
- Lunch: 1 cup of vegetables, 2 oz of grains, 2 oz of meat and legumes, 1.5 tsp of oils
- First Snack: 1/2 cup of fruit, 1/2 oz of grains, 1 cup of milk
- Dinner: 1 cup of fruits, 2 cups of vegetables, 2 oz of grains, 3.5 oz meats and legumes, 4 tsp of oils
- Second Snack: 1/2 oz of grains, 1 cup of milk
(Nutrition Concepts and Controversies by Frances Sizer and Ellie Whitney; Pg 45)